Inspection Report

Florida DBPR Inspection Report
Completed

BONOS PIT BAR-B-Q

10065 SKINNER LAKE DR · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateMarch 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3372948
Visit number1
Inspection Visit ID8440715
DBPR license2612637

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked baked beans (48-50F – Cold Holding); in large container in walk-in-cooler and cooked chicken (50-54F – Cold Holding) in prep area on speed rack. Operator stated they had a food delivery this morning and employee rolled out container of beans and speed rack of cooked chicken into prep area until delivered items were put away. Operator stated she will discuss with employee and stated she will keep both items in walk-in-cooler to chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Blade on can opener at prep area has accumulation of dried food debris **Repeat Violation**

Repeat Violation
#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in between cookline and front counter area used to store a large pan. Also, same sink an employee used to rinse out towel. Also, hand wash sink at front counter area used to dump a beverage. Ice still in hand wash sink. Operator melted ice in hand wash sink and removed pan from hand wash sink in between cookline and front counter area. **Corrected On-Site**

Corrected On-Site
#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored near hand wash sink at front counter area. Employee labeled spray bottle of cleaner. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked pans on storage shelf in warewashing area and stacked cups near soda dispensing machine on front service line unable to properly air dry.

#2Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of Utensil/ pitcher used to dispense baked beans in walk-in-cooler not stored above beans in container. Operator removed pitcher from baked beans. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 9, 2026 2:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.