STEAK N SHAKE
3800 SW COLLEGE RD · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine. Electric panel blinking red and instructing to refresh sanitizer. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink, four way splitter added. One section connected to chemicals. Two sections have devices. One section missing device.
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Six employees working with no certified food manager on site. **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for at least three employees currently working. Provided DBPR form during this inspection. **Corrective Action Taken**
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Large tank not secured in back kitchen area.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Two employees with facial hair preparing food with no beard guard.
33-15-4Basic – Garbage can located outside has no lid or lid open/broken. Lid on dumpster broken. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water at 67F in dessert area. Employee removed utensil. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles of reach in cooler next to grill soiled with food debris. Exterior of seasoning bib with yellow lid soiled with food debris. Handles of drawers under steam table soiled with grease. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened Mountain Dew on shelf over lettuce. Manager moved. **Corrected On-Site**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. One bucket soiled in dessert area.
Inspector observations synchronized from DBPR on October 17, 2026 11:14 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.