High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling fresh lemons and limes with their bare hands while cutting them. Employee discarded the lemons and limes. **Corrective Action Taken**

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee handling fresh lemons and limes with their bare hands while cutting them. Employee discarded the lemons and limes.