Inspection Report

Florida DBPR Inspection Report
Completed

PALOMA BLANCA CAFE

4440 DOMESTIC AVE UNIT 3 · NAPLES · Collier County · FL 34104

Restaurant history →

Inspection Summary

Inspection dateMay 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3372972
Visit number1
Inspection Visit ID8440739
DBPR license2102696

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. In the walk-in cooler raw pork is stored over cases of oranges. Operated moved the pork to proper storage. **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot boxes near the mop sink, potatoes (128F – Hot Holding); bedf (128F – Hot Holding). Operator moved items to the oven to reheat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with a written procedure for the cleaning of vomiting and diarrhea events. **Corrected On-Site**

Corrected On-Site
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee health reporting agreement, employees began reading and signing the agreement. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. In the walk-in freezer cases of plantains are stored on the floor. Operator moved the plantains to proper storage. **Corrected On-Site**

Corrected On-Site
#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. The handle if the ice scoop is in direct contact with the ice in the ice machine.

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. On the front counter single service utensils are stored with the food contact surface up.

Inspector observations synchronized from DBPR on October 4, 2026 1:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.