TSUNAMI SUSHI / RED BOWL
12553 BARTRAM PARK BLVD STE 304 · JACKSONVILLE · Duval County · FL 32258
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled equipment then handled clean plate without washing hands. Inspector intervened **Corrective Action Taken** **Warning**
12A-11-4High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee used bathroom but did no second wash when returning to kitchen. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Utilities at Three compartment sink not sanitized. Employee just washed and rinsed. Inspector intervened. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp on shelf 80°. Moved by manager. Cooked chicken on counter 69°. Discarded. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on cooked riced at frontline. Made at 11 am per manager. **Repeat Violation** **Admin Complaint**
Intermediate 10
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Ware washing employees no idea how to wash rinse sanitize utensils.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink by Dish Machine totally blocked by multiple equipment, lids , shelving in sink.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Kitchen Hand wash sink used as counter for sauce containers.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Approximately 7 food service employees onsite with no certified food certification present. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. N paper towels at multiple Hand wash sinks.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
Basic 11
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks in kitchen.
36-36-4Basic – Ceiling tile missing. Missing ceiling tiles above packaged foods in rear of kitchen. N
28-02-4Basic – Condensation or other drainage not disposed of according to law. Heavy condensation drip from ceiling in walk in cooler. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone , jacket on prep area and food shelf. **Repeat Violation**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
14-11-5Basic – Equipment in poor repair. Frontline Reach in cooler door broken. Falls apart when opened.
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor walk in cooler.
08B-38-4Basic – Food stored on floor. Bag of carrots on floor. Walk in cooler.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between equipment. Kitchen. Moved by manager. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 9, 2026 2:06 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.