JOE'S CRAB SHACK
8400 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded./salmon, mahi and tilapia/parasite destruction sent from supplier/ **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish batter 51F, less than 4 hours/iced, rechecked 39F. Raw pink shrimp 50F, less than 4 hours, moved to walk in freezer, rechecked 35F. **Corrected On-Site** **Repeat Violation**
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening./milk in walk in cooler.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food./small black plastic cup used to scoop pico, cook line cooler/ **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation./one cook/ **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting./plastic containers.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses./ice scoop touched wall, kitchen ice machine.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit./82F, cook line. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**
Inspector observations synchronized from DBPR on October 12, 2026 4:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.