Inspection Report

Florida DBPR Inspection Report
Completed

ATL DELI

7427 W COLONIAL DR · ORLANDO · Orange County · FL 32818

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Inspection Summary

Inspection dateJanuary 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3373042
Visit number1
Inspection Visit ID8440809
DBPR license5809719

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority08A-13-5

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw chicken over vegetables. Manager moved chicken. **Corrected On-Site**

Corrected On-Site
#12High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Wings, manager added date mark. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Restroom

Basic 10

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop onions . Manager removed bowl **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in dry storage area

#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dry storage area

#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Manager.

#6Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Drill used as a mixer

#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 110F. **Repeat Violation* Manager discarded water **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind ingredients rack. **Repeat Violation**

Repeat Violation
#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Staff removed towel. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 16, 2026 12:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.