Inspection Report

Florida DBPR Inspection Report
Completed

HURRICANE GRILL & WINGS

4075 SR 7 STE A1 · LAKE WORTH · Palm Beach County · FL 33449

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Inspection Summary

Inspection dateOctober 30, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3373043
Visit number1
Inspection Visit ID8440810
DBPR license6020692

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature….raw chicken above raw shrimp at reach in drawer at kitchen, manager properly stored food. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….raw chicken 54° , breaded shrimp 44° in reach in drawer at kitchen being held less than 4 hours . Manager time marked on food. ..cheese 44°, cut lettuce 44°, dressing 44° in walk in cooler ,door was opened at time of inspection,manager not aware how long door was opened. Manager closed the door and opened inside walk in freezer door. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times…stored pipe in handwashing sink by the fryer at kitchen.

#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink by the fryer, by the shelf at kitchen.

Basic 1

#1Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 19, 2026 2:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.