PHO GIA VI
1799 N SR 7 STE 12 · MARGATE · Broward County · FL 33063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Plastic portioned bag of raw pork stored over cooked pork skin in reach in freezer. Operator removed the raw pork. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw chicken stored over cooked rice. Operator moved raw chicken to lower shelf. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Countertop reach in cooler; bean sprouts (45F – Cold Holding) Operator stated not prepared or portioned today. We're being in held in cooler for 1 hour; operator applied ice. **Corrective Action Taken** **Warning**
Intermediate 6
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line; rice noodles rehydrated in water (76F – Ambient Cooling 11:00am/76F – Ambient Cooling 11:50am). Operator stated rice noodles rehydrated 1 hour prior, being held at room temperature, at this rate rice noodles will not reach 41F within 4 hours, added ice. **Corrective Action Taken** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink by triple sink blocked by multiple items in the sink. Operator removed. **Corrected On-Site** **Warning**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink on cook line does not work; no hot/ cold running water. Advised operator sink must be repaired. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Operator provided hand soap. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle filled with degreaser, no label. Operator labeled. **Corrected On-Site** **Warning**
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage sitting on cutting board of prep table. Operator removed. **Corrected On-Site** **Warning**
08B-48-4Basic – Employee preparing food in customer section of dining area. At dining room; employee prepping basil sitting at table in customer section of dining room. Discussed with Operator, employee moved to kitchen. **Corrected On-Site** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of flip top cooler lid soiled with food debris and mold like substance. Advised operator to clean/sanitize. **Warning**
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. At dining room glass door reach in cooler between customer dining tables; uncovered portioned cups of boba/cooked beans stored in unlocked cooler with no signage not intended for customer self service. Advised Operator to lock cooler and post sign on door. **Warning**
Inspector observations synchronized from DBPR on October 10, 2026 1:20 PM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.