Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents soiled with grease. **Repeat Violation**

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not stored inverted.

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon in ROP not thawing properly, not opened to thaw.

Basic – Floor soiled/has accumulation of debris. Observed floor soiled with food and grease under prep table and 3 compartment sink.

Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed French fries slacking near fryer.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer.

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in beef touching meat.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cup racks soiled with mold like substance.

Basic – Old labels stuck to food containers after cleaning. Observed old labels on clean, clear containers near 3 compartment sink.

Basic – Stored food not covered. Observed mozzarella sticks, fish fillets, nuggets not covered under expo.