Inspection Report

Florida DBPR Inspection Report
Warning

YUMMY HOUSE SARASOTA

1737 S TAMIAMI TRL · SARASOTA · Sarasota County · FL 34239

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Inspection Summary

Inspection dateDecember 4, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3373063
Visit number1
Inspection Visit ID8440830
DBPR license6805739

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate14 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 3

#15High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwashing machine chlorine at 0ppm, person in charge changed tub and corrected to 50 ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food.Observed rice stored in plastic brute garbage cans. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning**

Repeat ViolationWarning
#17High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Observed no vacuum breaker at hose splitter.

Intermediate 3

#18Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Printed in English and Spanish. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certificates of managers that are present. There are over 8 employees working in kitchen at time of inspection. **Warning**

Warning
#20Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Manager printed during inspection and employees signed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 14

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Observed black substance inside ice machine on white ice guard. Cleaned during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.Observed 3 tanks outside of chain area in back storeroom. **Warning**

Warning
#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.Observed ceiling tiles not smooth in dry storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.Observed water buildup between stacked food pans on storage shelves. **Warning**

Warning
#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed broken lids on 3 bulk food containers next to ice machine containing sugars and salt. **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor.Observed chicken on floor in walkin cooler , and shrimp and chicken in walkin freezer . Employee corrected by relocating. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic33-15-4

Basic – Garbage can located outside has no lid or lid open/broken. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.Observed grease, garbage, and leaves around dumpster pad. **Warning**

Warning
#9Basic36-24-5

Basic – Hole in or other damage to wall.Obserdamaged lower wall between 2 walkin coolers. **Warning**

Warning
#10Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.Ibserved ice buildup in chest freezers and heavy ice buildup in walkin freezer . As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Observed in cornstarch bin no handle scoop used. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Basic16-48-4

Basic – Old food stuck to clean dishware/utensils.Observed clean food pans stacked on storage shelf with food debris. **Warning**

Warning
#14Basic29-08-4

Basic – Plumbing system in disrepair.Observed 2 hand sinks in main kitchen area with hot water faucet not working. **Warning**

Warning

Inspector observations synchronized from DBPR on October 17, 2026 11:43 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.