TIJUANA FLATS BURRITO COMPANY Inspection – November 15, 2023

High Priority 1

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook not washing hands prior to donning gloves. Spoke with manager. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times.Observed hand wash sink blocked by bakers rack. Relocated rack. **Corrected On-Site**

Corrected On-Site

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Emailed to manager who printed and signed. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Observed black substance inside ice machine on chute guard.

#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed.Observed debris behind ice machine near dry storage area.

#3Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpsters located mainly on grass/dirt.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed food debris inside reachin cooler and on side of reachin cooler under grill on cook line.

Florida Food Watch