Inspection Report

Florida DBPR Inspection Report
Completed

WYNDHAM LAKE BUENA VISTA – LAKEVIEW

1850 HOTEL PLAZA BLVD · LAKE BUENA VISTA · Orange County · FL 32830

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Inspection Summary

Inspection dateMarch 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3373087
Visit number1
Inspection Visit ID8440854
DBPR license5801500

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of honey dew melons 47°f, egg white 47/48°f stored less 4 hours on the front line Recommend to quick chill products. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 4

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed shredded cheese not date marked inside walk in cooler (cold prep area) **Repeat Violation**

Repeat Violation
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed toaster with old food debris on the bottom rack stored in the kitchen area. White cutting boards has stains on the surface located on the prep line.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed ice dumped in hand wash sink located in server area, spoke to Chef to educate employees. **Repeat Violation**

Repeat Violation
#10Intermediate16-36-4

Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no concentration chart for quat amm test strips.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior and exterior of ice machine has mold like growth on the surface.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed brown liquid spilled on the floor near ice machines.

#3Basic08B-38-4

Basic – Food stored on floor. Observed bag of onions stored on the floor inside walk in cooler.

#4Basic38-01-4

Basic – Light shield damaged/in disrepair. Observed light shield missing in the storage room used for bowls and plates.

#5Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed forks and spoons not properly stored in the silverware tray.( kitchen area)

Inspector observations synchronized from DBPR on October 8, 2026 2:48 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.