BIZZARRO PIZZA OF BAYSIDE LAKES
3450 BAYSIDE LAKES BLVD SE UNIT 110 · PALM BAY · Brevard County · FL 32909
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 8
03F-02-5High Priority – No time marks on pizza held at time control for safety, cook stated forgot to do today, cooked under one hour prior. **Corrective Action Taken**
08A-02-6High Priority – Raw beef over cheese stuffed shells inwhite reach in freezer next to bathroom
35A-02-6High Priority – 2 Live, small flying insects in food prep area
01B-01-4High Priority – Dented/rusted cans present. See stop sale.
14-15-4High Priority – Non-food grade drill used for mixing pizza sauce
08A-04-5High Priority – Raw shell eggs stored over unwashed produce in walk-in cooler
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Diced Ham 50F, sliced tomatoes 49F, bottom of pizza make prep table
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: Diced Ham 50F, sliced tomatoes 49F, date marks shows prepped yesterday, bottom of pizza make prep table.
Intermediate 9
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit Thermometer reads 31F, 9.5 degree difference
22-02-4Intermediate – Can opener blade soiled old food debris **Repeat Violation**
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening: whipping cream, ricotta cheese **Corrected On-Site**
31B-02-4Intermediate – No paper towels at hand wash sink by triple sink or pizza make station
31B-03-4Intermediate – No soap provided at handwash sink by triple sink or pizza make station
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again: Cooked stated the lasagna and chicken were taken out to thaw yesterday, date marked accordingly. Also date marked items in freezer which were prepped and frozen last Tuesday **Corrective Action Taken**
11-26-1Intermediate – Provided the Operator a copy of the Employee Health Reporting Agreement, had signed by employee
41-17-4Intermediate – Spray bottle not labeled hanging off wire rack by hand wash sink
08B-05-4Intermediate – Unlocked reach-in freezer in hallway near customer bathroom holding unsealed foods unable to be monitored by employees
Basic 7
23-03-4Basic – *Hood filters soiled with excessive dust and grease *Exterior of Microwave and handle soiled with old food reside. *Hand wash sink next to prep station handle soiled with dirt and food residues. *Excessive food debris and grease between fryer and flat top on sides of equipment and floor. * Fan above triple sink and prep table with accumulated dust and dirt **Repeat Violation**
25-05-4Basic – Aluminum tins used for to go dishes in back shed not covered or inverted
14-01-5Basic – Bowl in tomato sauce no handle in walk-in cooler
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
14-11-5Basic – Equipment in poor repair, Torn gasket on standing reach-in freezer, held closed with bungee cord, cold water faucet on hand wash sink next to triple sink broken**Repeat Violation** **Repeat Violation**
08B-17-4Basic – Unwashed vegetables stored over ready-to-eat food pastas
36-32-5Basic – ceiling tiles and vent covers shows water damage and rust throughout restaurant **Repeat Violation**
Inspector observations synchronized from DBPR on October 12, 2026 4:29 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.