WAFFLE HOUSE
7894 103 ST · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
08B-02-4High Priority – Displayed food not properly protected from contamination. Exposed coffee grounds in filters were on counter top of kitchen. Operator covered coffee grounds. **Corrected On-Site**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking shell eggs then immediately handling cheese slice without changing gloves or washing hands.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In walk in cooler, unwashed produce was stored above ready to eat diced onions.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line, chart for tracking shell egg time showing eggs to be discarded at 11am. Eggs were not discarded at 11am, Operator stated new eggs were placed out at 1030, and time was not changed. Operator placed correct time on chart. **Corrected On-Site**
03D-07-5High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. At counter top cooler next to flat top grill in kitchen, sliced tomato (49F – Cooling). Operator stated tomatoes were cut and placed in cooler at 7am. Operator put tomatoes in freezer to try and bring the tomatoes back into temp. Retemp 42F.
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Gallon of milk in both reach in cooler did not have date marking. Operator stated milk was opened two to three days ago.
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Some employees missing date of birth on training certificates.
Basic 6
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored at ice machine not inverted.
33-12-4Basic – Dumpster rusted out on bottom. Dumpster rusted on bottom right side.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and gum container next to single service to go containers. Operator removed from area. **Corrected On-Site**
36-73-4Basic – Floor/walls and or ceilings soiled/has accumulation of debris. Light fixture above cook line in kitchen has dust build up. Floor under cabinet at soda dispenser has build up.
35B-03-4Basic – Outer openings not protected with self-closing doors. Back door does not have self close tightly. Gap between observed at door.
25-05-4Basic – Single-service articles improperly stored. In outside storage behind establishment, boxed single use tissue were on floor. Operator removed from floor. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 13, 2026 3:34 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.