THE HALF WALL
105 W INDIANA AVE · DELAND · Volusia County · FL 32720
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler cheese sauce 49F – 52F Cooling)/ overnight ; chili (51F – 53F Cooling)/ overnight . Operator discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm. **Corrective Action Taken**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2- flying insects at bar counter. 1- flying insect in kitchen by hand sink,
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler cole siaw (50F – Cold Holding); raw chicken (48F – Cold Holding). Placed overnight. Operator discarded. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cook line make table soiled with food debris.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sanitizer buckets being filled at washware hand sink, plates stored in sink. Educated operator. **Corrective Action Taken**
Basic 8
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and mahi mahi .operator discarded, **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on kitchen shelf. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Fanny pack stored on top of microwave in kitchen. **Corrected On-Site**
13-04-4Basic – Food Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
14-69-4Basic – Ice buildup in walk-in freezer.
33-11-4Basic – Missing drain plug at dumpster.
33-16-4Basic – Open dumpster lid. **Repeat Violation**
Inspector observations synchronized from DBPR on October 16, 2026 12:15 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.