Inspection Report

Florida DBPR Inspection Report
Completed

LAISHLEY CRAB HOUSE

150 LAISHLEY COURT · PUNTA GORDA · Charlotte County · FL 33950

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Inspection Summary

Inspection dateSeptember 26, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3373112
Visit number1
Inspection Visit ID8440879
DBPR license1801783

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority01D-08-5

High Priority – Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Operator able to provide during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauce at Reach in Cooler. Operator date marked the food item. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at Reach in Freezer. Operator cleaned the interior of Reach in Freezer. **Corrected On-Site**

Corrected On-Site
#2Basic06-08-5

Basic – Time/temperature control for safety food thawed under water that was barely running/dripping. Observed fish at prep sink. Operator increased the flow of water. **Corrected On-Site**

Corrected On-Site
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth at cutting board. Operator placed in sanitizer solution. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 21, 2026 1:12 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.