SIFU GROUP
2005 NW 97 AVE K5 · MIAMI · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed restaurant license expired on October 1st 2023. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. As per the owner, when arrived at the establishment, the walk-in cooler was above 41 F being unsure for how long. The following items are being discarded: grouper filet (47 F – Cold Holding); corvina (47 F – Cold Holding); Mahi mahi (47 F – Cold Holding); large kuashi oyster (47 F – Cold Holding); malpeque oyster (47 F – Cold Holding); salmon (47 F – Cold Holding); seafood empanadas (47 F); lobster bisque (47 F – Cold Holding); seafood soup (47 F – Cold Holding); queso blanco (47 F – Cold Holding); butter (47 F – Cold Holding); raw eggs shells (47 F – Cold Holding); Parmesan cheese (47 F – Cold Holding); fish and seafood jars (47 F – Cold Holding); shrimp cocktail (47 F – Cold Holding); seafood cocktail (47 F – Cold Holding); grouper ceviche (47 F – Cold Holding); spicy mussels (47 F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. As per the owner, when arrived at the establishment, the walk-in cooler was above 41 F being unsure for how long. The following items are being discarded: grouper filet (47 F – Cold Holding); corvina (47 F – Cold Holding); Mahi mahi (47 F – Cold Holding); large kuashi oyster (47 F – Cold Holding); malpeque oyster (47 F – Cold Holding); salmon (47 F – Cold Holding); seafood empanadas (47 F); lobster bisque (47 F – Cold Holding); seafood soup (47 F – Cold Holding); queso blanco (47 F – Cold Holding); butter (47 F – Cold Holding); raw eggs shells (47 F – Cold Holding); Parmesan cheese (47 F – Cold Holding); fish and seafood jars (47 F – Cold Holding); shrimp cocktail (47 F – Cold Holding); seafood cocktail (47 F – Cold Holding); grouper ceviche (47 F – Cold Holding); spicy mussels (47 F – Cold Holding) **Warning**
Basic 1
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed temporary license posted, not the current license. **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 12:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.