Inspection Report

Florida DBPR Inspection Report
Enforcement

CRABBY'S BAR & GRILL NSB

203 SOUTH ATLANTIC AVE · NEW SMYRNA BEACH · Volusia County · FL 32169

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Inspection Summary

Inspection dateSeptember 12, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3366547
Visit number2
Inspection Visit ID8441217
DBPR license7407513

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03D-02-5

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chowder 42F at the edge to 51F in the middle cooling overnight in covered plastic container. See stop sale **Warning** – From follow-up inspection 2023-09-12: Chowder 49F in the middle cooling in covered plastic 1/2 pan overnight. Gravy 43-45F in the middle cooling in covered and stacked third pans overnight. Walk in cooler ambient temperature 39F. Verified thermometer calibration. See stop sale. **Admin Complaint**

WarningAdmin ComplaintStop Sale
#5High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation** **Warning** – From follow-up inspection 2023-09-12: **Admin Complaint**

Repeat ViolationWarningAdmin ComplaintStop Sale

Intermediate 2

#6Intermediate52-04-5

Intermediate – – From initial inspection : Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. Menu advertised hogfish. Manager indicated box labeled hog snapper was served as hogfish. Menu advertised red snapper. Menu indicated box labeled king snapper was the snapper served. **Admin Complaint** – From follow-up inspection 2023-09-12: **Admin Complaint**

Admin Complaint
#7Intermediate02B-01-5

Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon add on for salads Smoked salmon blt Breakfast menu has asterisks at undercooked menu items but no asterisk at advisory **Warning** – From follow-up inspection 2023-09-12: **Admin Complaint**

WarningAdmin Complaint

Basic 3

#1Basic16-48-4

Basic – – From initial inspection : Basic – Old food stuck to clean dishware/utensils. Cambros and metal pans, food residue and wet nesting **Warning** – From follow-up inspection 2023-09-12: **Time Extended**

Warning
#2Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Ice cream area cooler **Repeat Violation** **Warning** – From follow-up inspection 2023-09-12: **Time Extended**

Repeat ViolationWarning
#3Basic42-01-4

Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. Upstairs closet **Corrected On-Site** **Warning** – From follow-up inspection 2023-09-12: **Time Extended**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 22, 2026 1:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.