CHEDDAR’S SCRATCH KITCHEN #2173 Inspection – July 12, 2023

High Priority 2

#4High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings underneath ice cream area in front service/expo area of kitchen to the right of the office. Observed 10 rodent droppings in outdoor storage area not fully enclosed on floor to the left of the dumpster and underneath shelf storing to go boxes. **Corrected On-Site**

Corrected On-Site

#5High Priority35A-21-4

High Priority – Rodent chew marks observed. Observed chewing on cardboard boxes containing to go boxes in storage area that is not fully enclosed. Droppings are present in area.

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed press soiled with an accumulation of food debris. Operator had employee start to clean and sanitize.

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning on stored containers adjacent to the dishmachine.

#3Basic25-11-5

Basic – Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed single service storage area (to go boxes and cups) in rear of establishment not able to be closed or sealed from the environment and vermin. Two doors similar to a garbage enclosure style present with gap at the bottom of the doors.

Florida Food Watch