Inspection Report

Florida DBPR Inspection Report
Warning

LOS REYES DEL TACO #1

336 GUNNERY ROAD S · LEHIGH ACRES · Lee County · FL 33973

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Inspection Summary

Inspection dateJuly 27, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1279194
Visit number1
Inspection Visit ID8441503
DBPR license4650954

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands prior to cooking chicken. Discussed proper hand washing practices with operator. **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Refilled during inspection. **Corrected On-Site**

Corrected On-Site
#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken prepared yesterday in reach in cooler no date mark.

Basic 2

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed heavy buildup of grease and debris on ceiling around and on light fixtures.

#2Basic35B-14-4

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Observed service window open while not serving customers. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 25, 2026 12:25 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.