STEVE'S FAMOUS DINER
2011 NORTH ATLANTIC AVENUE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -cook touched sliced cheese with barehands at cook line, advised of requirement to use gloves or utensils without approval in place for barehand contact with ready to eat food. -employee handled cut lettuce, toast with barehands at server station. Manager discarded and instructed employee to use gloves for ready to eat food.
41-27-4High Priority – Sanitizer solution exceeds the maximum concentration allowed. -chlorine 150ppm, manager corrected **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -cook touched raw beef patties prior to handling ready to eat food/plating cooked food without washing hands. Employee failed to wash hands before putting on gloves to initiate a task working with food.
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -deli meats sliced on site, no date marking
Basic 11
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -water damage to some tiles in prep area
24-05-4Basic – Clean bowls, plates, pots and pans not stored inverted or in a protected manner. -server station near ice machine
24-06-4Basic – Clean utensils or equipment stored in dirty location -knife block, advised to clean internal section
32-02-4Basic – Employee Bathroom door left open other than during cleaning or maintenance.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
14-11-5Basic – Equipment in poor repair. -racks inside stand up refrigerator near prep area at end of line
08B-36-4Basic – Food held in a location that is exposed to dust. -uncovered food on stove underneath salamander with soiled bottom exterior, exposing to potential debris
14-69-4Basic – Ice buildup in reach-in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of water heater, surfaces of chemical suppression tanks near mop sink -surface/exterior of door area at stacked ovens
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -bulk flour container next to mixer
Inspector observations synchronized from DBPR on October 12, 2026 5:05 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.