BLUMES GRILL
1810 W BEAVER ST STE 200 · JACKSONVILLE · Duval County · FL 32209
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook line employee making pita without gloves on. Employee washed and put on gloves. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Precooked burger patties in water on stove 90°. Operator reheated to 165°. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen prep area has food debris on blade. Operator cleaned blade. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator was using chlorine sanitizer but had quat test strips. Informed operator the correct test strips to buy going forward.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Both employees present at time of inspection did not have agreement signed. **Repeat Violation**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Ham slices that were being thawed from frozen had incorrect date marking. Ham was labeled 1-10. Operator stated ham was removed from freezer today and did not update date marking to reflect 1-18.
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The two vents in kitchen above prep table are soiled. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and vapes were next to take out boxes in dry storage area next to triple sink in kitchen.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in walk in freezer, on boxes and on floor.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet at hand wash station in prep area is leaking when turned on.
Inspector observations synchronized from DBPR on October 14, 2026 12:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.