Inspection Report

Florida DBPR Inspection Report
Completed

IRMA'S TACOS CRAFT BEER AND TEQUILA BAR

12221 MERCADO DR · VENICE · Sarasota County · FL 34293

Restaurant history →

Inspection Summary

Inspection dateNovember 2, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3373254
Visit number1
Inspection Visit ID8441750
DBPR license6805848

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef in Walk-in cooler over case of oranges. Observed em move beef for proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed form bowl use as scoop in salsa at cooks line.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils at cooks line

#4Basic21-10-4

Basic – Soiled dry wiping cloth in use at cooks line.

Inspector observations synchronized from DBPR on October 19, 2026 2:13 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.