Inspection Report

Florida DBPR Inspection Report
Completed

CHINA QUEEN

926 S MILITARY TRL #106 · WEST PALM BEACH · Palm Beach County · FL 33415

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Inspection Summary

Inspection dateDecember 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3373259
Visit number1
Inspection Visit ID8441755
DBPR license6020141

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. washcloth bucket chlorine over 200 ppm at the front counter. Manager changed the solution. Chlorine 100 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#6Intermediate53A-10-4

Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answer big 6 and major food allergens. Emailed both

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one

#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time for cut cabbage . No written plan. Emailed temperature controlled for safety form and explained.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Soapy water spray bottle not labeled. Manager labeled. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic52-12-4

Basic – Establishment advertised no MSG used in the food, but a large quantity of MSG was present in establishment. No MSG sign on the menu . As per manager MSG is used in making teriyaki chicken. Explained. He will discontinue the use of MSG.

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with flour. Manager stored scoop handle above flour. **Corrected On-Site**

Corrected On-Site
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Explained and manager removed the cloth towel. **Corrected On-Site**

Corrected On-Site
#4Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. washcloth bucket chlorine 0 ppm by the three compartment sink. Manager changed the solution chlorine 100 ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 11:51 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.