Inspection Report

Florida DBPR Inspection Report
Enforcement

LA GRANJA PARRILLA

306 N SR 7 · MARGATE · Broward County · FL 33063

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Inspection Summary

Inspection dateMarch 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3373262
Visit number1
Inspection Visit ID8441758
DBPR license1619623

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above empanadas. Not all packaged inside chest freezer. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter wait station: Flan 48F, 3 leches 48F , rice pudding 49F, per operator stored in unit overnight. Foods not prepared or portioned today. See stop sale. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ceviche station: seafood combo 43-50F and Grill flip top across ceviche station: raw steak 41- 48F, raw chicken 40-46F. Observed foods stored above rim line. Operator moved foods outside temperature to walk in cooler. Foods out of temperature less than 4hrs. **corrective action taken** Front counter wait station: Flan 48F, 3 leches 48F , rice pudding 49F, per operator stored in unit overnight. Food not prepared or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#10Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed information and provided poster. **Warning**

Warning

Basic 6

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. For Dessert case at front counter. **Warning**

Warning
#2Basic08B-12-5

Basic – Cooked tilapia not covered inside walk in cooler. Operator covered. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3Basic08B-38-4

Basic – Food stored on floor. For 30Gl of cooked beans inside walk in cooler. **Warning**

Warning
#4Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#5Basic14-06-4

Basic – Wood food-contact surface not properly sealed. For shelving at dry storage. **Warning**

Warning
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. For bottle of vinegar, oil and wine at grill station. Operator labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 10, 2026 1:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.