Inspection Report

Florida DBPR Inspection Report
Completed

BOB EVANS RESTAURANT 189

10119 HORACE AVE · TAMPA · Hillsborough County · FL 33619

Restaurant history →

Inspection Summary

Inspection dateMarch 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3373272
Visit number1
Inspection Visit ID8441768
DBPR license3906838

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cut tomatoes 49 F, provolone 50 F, operator placed in walk in cooler at time of inspection. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.

#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Cooks line.

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cooksline.

Inspector observations synchronized from DBPR on October 9, 2026 2:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.