Inspection Report

Florida DBPR Inspection Report
Completed

IHOP #36-191

8800 20 ST · VERO BEACH · Indian River County · FL 32966

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Inspection Summary

Inspection dateJanuary 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3373314
Visit number1
Inspection Visit ID8441810
DBPR license4100885

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-07-4

High Priority – Food with mold-like growth. Marinara cups in walk in cooler. Manager tossed cups during inspection. **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hash brown potatoes -50F cold holding, Sliced Ham-41-54F cold holding, Smoked sausage 41-54F cold holding Items in cooler were above the chill line. Educated manager and advised to rapid chill items. Manager stated cooler was stocked 1.5 hours ago. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate41-17-4

Intermediate – Spray bottle containing bleach not labeled.

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top of dish machine **Repeat Violation**

Repeat Violation
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in walk in cooler. Manager added slits to packaging. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on reach in freezer.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under cooking equipment on cooks line

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water reading 128F. Employee replaced water, now reading 150F. **Corrected On-Site**

Corrected On-Site
#6Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris.

#7Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Reading 0ppm. Advised manager to remake bucket.

Inspector observations synchronized from DBPR on October 16, 2026 11:59 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.