DELTA BY MARRIOTT Inspection – February 1, 2024

High Priority 4

#3High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. -hot dogs stored with raw beef in same pan under grill, manager discarded out of precaution.

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw bacon

Stop Sale

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -67F raw bacon sitting at room exposure

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -glass cleaner overhanging single service food and utensils **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -lemon meringue

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade, operator states not using. Advised to clean

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

#2Basic14-33-4

Basic – Pan storage shelves with rust that has pitted the surface.

Florida Food Watch