Inspection Report

Florida DBPR Inspection Report
Enforcement

WINGHOUSE BAR AND GRILL

6615 US HWY 19 · NEW PORT RICHEY · Pasco County · FL 34652

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Inspection Summary

Inspection dateFebruary 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3373328
Visit number1
Inspection Visit ID8441824
DBPR license6102566

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza sauce (56F – Cold holding); sliced cheddar cheese (55F – Cold holding); blue cheese crumbles (66F – Cold holding); burgers (54F – Cold holding); raw chicken (54F – Cold holding); raw chicken (53F – Cold holding); cooked chicken wings (57F – Cold holding) in bottom of grill, items taken from walk in cooler at 39F and placed in unit 1 hour ago, manager removed all items and placed back in walk in cooler. No ambient thermometer -Buffalo chicken dip (44F – Cold Holding); cooked ribs (44F – Cold Holding) in bottom of reach in cooler across from grill, manager removed items and placed in walk in cooler. Ambient thermometer reading 42F **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 3

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink next to office is out of order **Warning**

Warning
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to ice machine **Warning**

Warning
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand sink in server area **Warning**

Warning

Basic 5

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead cockroach on floor in back area 1 dead cockroach under three compartment sink Employee discarded dead cockroaches and sanitized areas **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven handle, tongs removed **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in drawers under grill, manager placed ambient thermometer inside drawers **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**

Warning
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach in cooler across from grill **Warning**

Warning

Inspector observations synchronized from DBPR on October 11, 2026 2:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.