BACK 40 URBAN FRESH
450 SR 13 UNIT 113 · SAINT JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In the flip top reach in cooler on the main cook line, 5 fully thawed and sealed vacuum packages of tuna. Operator removed the packages from the cook line.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the waitstation steam table, broccoli cheddar (124F – Hot Holding) operator removed the soup from a double boil system and adjusted the heat settings. At conclusion of inspection soup reheated over 165F **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the prep line has old food debris on the blade. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink at bar counter used to store liquor bottles. Employee removed the liquor bottles. **Corrected On-Site**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic drink cup used as a scoop in the bulk sugar container. Operator removed the cup. **Corrected On-Site** **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of the bulk ice bin not inverted/covered for protection. Operator had employee invert the ice bucket. **Corrected On-Site** **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the flip top reach in cooler on the main cook line, 5 fully thawed and sealed vacuum packages of tuna. Operator removed the packages from the cook line. **Corrective Action Taken**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on back prep table.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On the storage shelf by the prep area, clean containers stacked while wet. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Walk in cooler door gasket separating from door. Build up of ice on the walk in freezer door seal. **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. In the flip top reach in cooler on the cook line, in use avocados with stickers still attached.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water at the base of the flip top reach in cooler closest to the dish area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. No product labeling on bulk sugar container. Operator labeled the bulk container. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 18, 2026 12:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.