EL GARAJE GO BURGER
529 SW 109 AVE · SWEETWATER · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over salad dressings inside reach in cooler next to cook line. Employee properly arranged food products. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tomato and onion sauce (46F – Cold Holding) inside reach in cooler next t cook line. As per employee for 2 days. Instructed employee to discard food product.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomato and onion sauce (46F – Cold Holding) inside reach in cooler next t cook line. As per employee for 2 days. Instructed employee to discard food product.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager in printed form. **Corrective Action Taken**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed test kit for ph provided. Informed manager on the correct test kit.
31B-03-4Intermediate – No soap provided at handwash sink. Observed at hand wash sink in kitchen. Employee provided the soap. **Corrected On-Site**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed shelves rusty under preparation table. Employee covered with aluminum foil. **Corrected On-Site**
Basic 8
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag over cooking oil at storage area. Employee removed the item. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn at storage area.
08B-38-4Basic – Food stored on floor. Observed cooking oil and 3 big water gallons stored on floor at storage area. Employee placed products at 6 inches from the floor. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at hand sink in kitchen. Employee provided and posted the sign. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at storage area.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed Single-service articles not stored inverted at front counter. Employee properly inverted. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 2:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.