Inspection Report

Florida DBPR Inspection Report
Warning

BAHAMA BAR

11501 CANAL GRANDE DR · FORT MYERS · Lee County · FL 33913

Restaurant history →

Inspection Summary

Inspection dateMay 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3373336
Visit number1
Inspection Visit ID8441832
DBPR license4607733

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher in Bar (Chlorine 0ppm) after running and priming three times. Operator informed employees to bring dishes to main kitchen to properly sanitize. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready-to-eat deli meats in walk-in cooler. Operator rearranged foods for proper food protection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In walk-in cooler, thawed tuna in sealed reduced-oxygen packaging. **Warning**

WarningStop Sale
#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter installed, missing one vacuum breaker. **Warning**

Warning

Intermediate 3

#8Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment utilizes chlorine sanitizer, only quaternary sanitizer test strips available. **Warning**

Warning
#9Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna tostadas served raw per operator, not marked as raw. **Warning**

Warning
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Above triple sink, 5 unlabeled bottles of chemicals. **Warning**

Warning

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In walk-in cooler, thawed tuna in sealed reduced-oxygen packaging. **Warning**

WarningStop Sale
#2Basic08B-38-4

Basic – Food stored on floor. In walk-in freezer , boxes of drink mixers stored on floor. **Warning**

Warning
#3Basic25-05-4

Basic – Single-service articles improperly stored. On floor by ice machine, box of single service lids. Operator moved off floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 4, 2026 1:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.