SEA SIAM
12735 S DIXIE HWY · MIAMI · Dade County · FL 331565944
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed chicken wings (1:50pm) (84F – Cooling); and chicken wings (3:10 pm) (80 F – Cooling). The products drop 4 grade in one hour. Operator moved the products to the walk in freezer for rapid cooling. **Corrective Action Taken** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw fish stored over sauces. Operator relocated raw fish. **Corrective Action Taken** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw salmon and raw tuna stored over papaya in walk in cooler. Operator relocated the raw salmon and tuna. **Corrective Action Taken** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored over raw beef and raw pork. Operator relocated the products. **Corrective Action Taken** **Repeat Violation** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed sushi rice no time marked as per operator for more than four hours. Operator discarded the sushi rice. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (54F – Cold Holding); raw beef (48F – Cold Holding); potato (49F – Cold Holding) at reach in cooler in prep area as per operator two hours ago. Operator moved the products to walk in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice no time marked as per operator for more than four hours. Operator discarded the sushi rice. **Corrective Action Taken** **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. The form was provided. **Corrective Action Taken** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator removed to clean. **Corrective Action Taken** **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed container with noodles inside of hand wash sink. Operator removed container. **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed several items on menu (sushi, salmon, tuna) not identified as raw. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The form was provided. **Corrective Action Taken** **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels at employee bathroom. **Warning**
Basic 17
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
24-24-4Basic – Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed clean plastic containers stored in room that is not completely enclosed. **Corrective Action Taken** **Repeat Violation** **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed wahoo and escolar inside of reduced oxygen packets bearing a label at reach in cooler. Operator opened the individual packages **Corrected On-Site** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
36-22-4Basic – Floor area(s) covered with standing water in dry storage room **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed some tiles in disrepair in kitchen area **Repeat Violation** **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed container with raw chicken stored on floor in walk in freezer. Operator relocated the products **Corrective Action Taken** **Warning**
08B-38-4Basic – Food stored on floor. Observed oil container stored on floor in dry storage room. Operator relocated the container. **Corrected On-Site** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the rice. Operator removed the handle from the products. **Corrected On-Site** **Repeat Violation** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled dropping grease. **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in storage room. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by microwave. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed three rice containers not identified by common name. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 9, 2026 2:36 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.