Inspection Report

Florida DBPR Inspection Report
Warning

GREAT WALL

17940 N TAMIAMI TRL #105 · NORTH FORT MYERS · Lee County · FL 33903

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Inspection Summary

Inspection dateFebruary 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3373355
Visit number1
Inspection Visit ID8441851
DBPR license4606639

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed a bottle of Bio Electro above prep table. The medication was removed from above prep table. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. The owner paid License Fees during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat pork in walk-in cooler. The operator moved the raw beef on bottom shelf beside the raw chicken. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Intermediate 4

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed operator rinsing out rag in hand washing sink beside rice cooker. **Warning**

Warning
#9Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and pork not date marked. **Warning**

Warning
#11Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. **Warning**

Warning

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Observed walk-in cooler gasket torn. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Observed container of raw shrimp and boxes of chicken on floor in kitchen. **Warning**

Warning
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Warning**

Warning

Inspector observations synchronized from DBPR on October 11, 2026 1:51 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.