Inspection Report

Florida DBPR Inspection Report
Completed

HOT WOK

9680 ARGYLE FOREST BLVD #14 · JACKSONVILLE · Duval County · FL 32222

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Inspection Summary

Inspection dateJanuary 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3373359
Visit number1
Inspection Visit ID8441855
DBPR license2613787

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. One can of apples dented on rack near rear exit door. Can removed.

Stop Sale
#12High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Bulk containers for rice in back dry storage area.

#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler across from wok station, raw pork stored over ready to eat bamboo shoots. In walk in cooler, raw beef stored over ready to eat beef. Items moved and stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink by triple sink in kitchen has plastic tops stored inside. Tops moved and stored correctly. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop for flour. Bowl discarded. **Corrected On-Site**

Corrected On-Site
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles over walk in cooler / walk in freezer.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023. Manager showed copy of license on phone and states will print/post. **Corrective Action Taken**

Corrective Action Taken
#4Basic14-11-5

Basic – Equipment in poor repair. Small microwave in prep area of kitchen is cracked and peeling. Manager states he will purchase a new one. **Corrective Action Taken**

Corrective Action Taken
#5Basic36-73-4

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in back storage area near rear exit door. Floor in walk in freezer. Wall behind wok station in kitchen.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up.

#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops for bulk flour, salt and rice. Scoops moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment. Mop sink. Exterior of bulk food storage containers for flour, salt, rice in back storage area.

#9Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water in triple sink. Manager removed water and placed shrimp in walk in cooler. **Corrected On-Site**

Corrected On-Site
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk containers of salt, sugar and msg in back dry storage area are not labeled.

Inspector observations synchronized from DBPR on October 14, 2026 1:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.