BOB THE BAKER
4518 NW 183 ST · MIAMI GARDENS · Dade County · FL 33055
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (66°F – Cooling); red beans (69°F – Cooling); ground beef (77°F – Cooling) was cooked from the day before as per operator. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed black beans (66°F – Cooling); red beans (69°F – Cooling); ground beef (77°F – Cooling) was cooked from the day before as per operator. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (48°F – Cold Holding); cut tomatoes (49°F – Cold Holding); cheese (50°F – Cold Holding) for less than 4 hours as per operator. Operator placed under ice. **Corrective Action Taken** **Warning**
Intermediate 1
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mabel Soriano date 3/15/23. **Warning**
Basic 3
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. On the back area. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
Inspector observations synchronized from DBPR on October 18, 2026 11:56 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.