High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line; employee cracked raw shell eggs and then handled clean plates without changing gloves or washing hands. Discussed with Operator. Operator discussed with employee. Employee washed hands and changed gloves. **Corrected On-Site**

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. At cook line drawers under grill; raw steak stored in top drawer over cooked chicken in bottom drawer, no complete physical barrier between top and bottom drawers. Operator moved raw steak to bottom drawer. **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw ground pork stored over boiled eggs. Operator moved raw pork to lower shelf. **Corrected On-Site**