Inspection Report

Florida DBPR Inspection Report
Warning

LA CABANA TAQUERIA

1100 S PARROTT AVE · OKEECHOBEE · Okeechobee County · FL 34974

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Inspection Summary

Inspection dateJanuary 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3373413
Visit number1
Inspection Visit ID8441909
DBPR license5700717

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 6

#7High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Rodent pesticide out of container spilled onto floor in dry storage. **Warning**

Warning
#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw hamburger over li es in walk in cooler. Operator removed and stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority35A-04-4

High Priority – Rodent activity present as evidenced by three rodent droppings found on top of electrical box in dry storage . **Warning**

Warning
#10High Priority35A-21-4

High Priority – Rodent burrow or rodent nesting materials present, piles of white matter on top of electrical box in dry storage. **Warning**

Warning
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse: items out since 10 am per operator: pork tamale (90F – Hot Holding); chicken tamales (90F – Hot Holding). Operator discarded voluntarily. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#12High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken hot holding at 109 F for less than thirty minutes. Operator placed on rapid heat, item retested at 170F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food in lemonades. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair in dry storage. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellular phone on line. **Warning**

Warning
#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed, throughout kitchen. **Warning**

Warning
#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit on line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. **Warning**

Warning

Inspector observations synchronized from DBPR on October 13, 2026 3:26 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.