Inspection Report

Florida DBPR Inspection Report
Completed

REGENCY OAKS IL NORTH

2751 REGENCY OAKS BLVD · CLEARWATER · Pinellas County · FL 33759

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Inspection Summary

Inspection dateJanuary 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3373421
Visit number1
Inspection Visit ID8441917
DBPR license6212124

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine – manager primed machine – recheck 100 ppm chlorine **Corrected On-Site**

Corrected On-Site
#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Discussed with manager

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet , cut tomatoes 46 F , Cole slaw 48 F , cut vegetables 46 F under 3 hours – manager placed food in ice bath recheck : cut tomatoes 38 F , vegetables 40 F , Cole slaw discarded **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic36-36-4

Basic – Ceiling tile missing at cook line area

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. – ice bucket not inverted on top of ice machine

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – employee drink on top of containers of anchovies in dry storage area **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets hanging on shelf in dry storage area- manager relocated jackets **Corrected On-Site**

Corrected On-Site
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in dishwashing area

#6Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels.

#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler – discussed with manager **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 14, 2026 12:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.