GREAT WALL CHINESE RESTAURANT Inspection – January 10, 2024

High Priority 1

#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -table mounted can opener soiled -washed rinsed and sanitized by operator **Corrected On-Site**

Corrected On-Site

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -cleaver in handwashing sink Removed by operator **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -walk in cooler

#2Basic08B-38-4

Basic – Food stored on floor. -3 buckets of raw chicken stored on floor of walk in cooler Relocated by operator **Corrected On-Site**

Corrected On-Site

#3Basic38-01-4

Basic – Light shield damaged/in disrepair. -over steam table

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on front reach in cooler torn and taped -gaskets on reach in freezers soiled -shelves in dry storage area soiled

#5Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. -rear door

#6Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched.

Florida Food Watch