Inspection Report

Florida DBPR Inspection Report
Warning

PANA ROMA PIZZA AND PASTA

840 W 23RD ST · PANAMA CITY · Bay County · FL 32405

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Inspection Summary

Inspection dateJanuary 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3373436
Visit number1
Inspection Visit ID8441932
DBPR license1305373

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cooler: lasagne 46F, meatballs 46F, cooked chicken 48F, fettuccine 46F, per operator less than 3 hours. Turned thermostat down at time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza held on time, no time mark. Per manager 2 hours. Marked for time at time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Tamara Bowdish expired 3-21-22

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with dust, or mold-like substance outside walk-in cooler. Dust accumulation on wall outside walk-in cooler.

#2Basic24-06-4

Basic – Clean knives stored on dirty magnetic knife strip. Operator sent knives to dish pit for washing. **Corrective Action Taken**

Corrective Action Taken
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. In salad station and on cook line.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in cooler shelves. Ice chest used for dressing soiled. Magnetic knife strip soiled. Mold like substance on walk-in cooler gasket. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 14, 2026 1:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.