Inspection Report

Florida DBPR Inspection Report
Completed

MAMMA ROSAS PIZZERIA & RESTAURANT

381 CHENEY HWY · TITUSVILLE · Brevard County · FL 32780

Restaurant history →

Inspection Summary

Inspection dateJanuary 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3373439
Visit number1
Inspection Visit ID8441935
DBPR license1506172

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef Pattie's stored in same food storage pan as fully cooked sliced sausage, corrected **Corrected On-Site**

Corrected On-Site
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray Clorox and Lysol stored over cleaned equipment pieces, corrected **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Red plastic drink cup stored in hand wash sink on the front line at pizza station. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Broken door gasket on salad prep table **Repeat Violation**

Repeat Violation
#2Basic09-04-5

Basic – Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. alternate operating procedure, on site was non filled out, operator was able to complete form while inspection was taking place, during interim, cook was using gloves. **Corrective Action Taken**

Corrective Action Taken
#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Walls, baseboards, floors and ceiling tiles in need of cleaning, under and behind equipment. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled on cooks line and door gaskets of pizza make table soiled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 16, 2026 11:59 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.