Inspection Report

Florida DBPR Inspection Report
Completed

FIRST WATCH RESTAURANT #193

1808 W INTERNATIONAL SPEEDWAY BLVD, STE 101A · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateJanuary 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3373441
Visit number1
Inspection Visit ID8441937
DBPR license7405034

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sliced cheese 46f

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -beef 124f less than 4 hours

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -filled pan with water

Basic 6

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#3Basic08B-38-4

Basic – Food stored on floor. -walk in freezer **Corrected On-Site**

Corrected On-Site
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven

#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. -employee Gatorade in walk in cooler and drinks on counter near bread area **Corrected On-Site**

Corrected On-Site
#6Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. -bar **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 13, 2026 3:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.