MARITA’S LATIN BITES Inspection – March 4, 2024

High Priority 2

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork belly over fries and churros, in reach in freezer. Raw shell eggs over ready to eat sauce, in reach in cooler

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cilantro sauce 46F at prep station. 1 hour.

Intermediate 2

#10Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Albert Martinez expired.

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom with no self closing door.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Line cook, cooking with no hair restraint.

#3Basic08B-38-4

Basic – Food stored on floor. Bag on onions on kitchen floor. **Corrected On-Site**

Corrected On-Site

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in cooler in kitchen area.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up.

#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employees water bottles and open can soda stored above food in reach in cooler.

#7Basic25-32-4

Basic – Reuse of single-service or single-use articles. Reused sour cream containers in reach in cooler. **Repeat Violation**

Repeat Violation

Florida Food Watch