Inspection Report

Florida DBPR Inspection Report
Warning

IL PANIFICIO

1703 MAIN ST · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateApril 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3373455
Visit number1
Inspection Visit ID8441951
DBPR license6806072

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. Fly strip hanging above the three compartment sink. Manager removed the strip. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. All the following items were stored in the converted keg reach in cooler in the left side of the front counter area ; Cooked egg plant (54F – Cold Holding); Mozzarella cheese (55F – Cold Holding); Pizza sauce (54F – Cold Holding); Marinara (54F – Cold Holding); Cannoli cream (53F – Cold Holding). Manager stated the items had been stored in the reach in cooler overnight. Manager discarded the items. **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored in the converted keg reach in cooler in the left side of the front counter area ; Cooked egg plant (54F – Cold Holding); Mozzarella cheese (55F – Cold Holding); Pizza sauce (54F – Cold Holding); Marinara (54F – Cold Holding); Cannoli cream (53F – Cold Holding). Manager stated the items had been stored in the reach in cooler overnight. Manager discarded the items. **Warning**

Warning
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza sold by the slice on time as a public health control has no time mark. Manager stated the pizza had been on time as a public health control for approximately 1.5 hours. Manager placed a time mark on the pizza. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, Manager removed the can opener the be sanitized. Slicer blade soiled. **Warning**

Warning

Inspector observations synchronized from DBPR on October 6, 2026 1:43 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.