SHANG HAI
8744 SE 165 MULBERRY LN · THE VILLAGES · Marion County · FL 32162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 6
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Male employee touched cooked chicken with bare hands in prep area of kitchen.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four live flies in dining area near shelf containing sauce packets. **Repeat Violation** **Admin Complaint**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Cooked chicken stored in cardboard box that previously contained raw chicken. Removed during this inspection and began reheating. **Corrective Action Taken**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Cooked chicken placed in raw chicken box to drain after cooking. Manager removed and began reheating chicken. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On cook line on prep table: raw shell eggs 74F. Manager stated they were left out by mistake one hour prior and placed back into cooler. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottles of cleaner on top of jugs of oil near walk in cooler. Moved. **Corrected On-Site**
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken 107-120F being cooled at room temperature. Manager stated chicken was cooked 20 minutes prior and began moving to walk in cooler.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in make table soiled with food debris. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Scrub pad in sink at front counter. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and pork cooked yesterday morning in reach in cooler near fryers with no date mark.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bottle of soap on cookline with no label.
Basic 10
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Two male employees
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Lid of chest freezer not attached.
08B-38-4Basic – Food stored on floor. Container of sprouts on floor in kitchen area.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between prep table and make table. Manager removed. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice holder soiled with food debris. Around doors of reach in coolers on cookline soiled with food debris. Shelves on cookline soiled with food debris. **Repeat Violation**
16-48-4Basic – Old food stuck to clean dishware/utensils. Old food on clean dishes over triple sink. **Repeat Violation**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front door to establishment propped open and live flies present. **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Chicken box reused to drain cooked chicken, instructed manager to reheat chicken. Plastic food jugs cut in half and being used to scoop rice. All were discarded. **Corrected On-Site** **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in bucket of standing water. Water was turned on during this inspection. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 8, 2026 2:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.