BALAS PIZZA
164 EVEREST LANE UNIT 4 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (50F – Cold Holding) on top of container in top section of reach in cooler pizza make table, per employee sauce is taken in and out of cooler for less then 1 hour, sauce placed back in cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Individual portions of cheesecake and Tiramisu in standing reach in cooler near front counter, per operator items where taken out of packaging 2 days prior.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. ground beef (86F – Cooling, after 45F 83F) in covered standing reach in cooler in prep. pizza sauce (46F – Cooling, after 45 minutes 46F) in stacked covered plastic containers in walk in cooler and in stacked covered metal containers in reach in cooler by pizza oven.
Basic 1
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Bag of onions and containers of cooking oil on lower shelf of table sitting on ground under front counter and in back prep area.
Inspector observations synchronized from DBPR on October 11, 2026 1:37 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.