SUNRISE FAMILY RESTAURANT
365 W COCOA BCH CSWY · COCOA BCH · Brevard County · FL 329313531
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped off soiled dishes and then proceeded to service window and delivered plates of food to table without washing hands
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Raw tuna and raw salmon fully thawed in vacuum sealed packaging bearing thawing requirements.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On countertop in kitchen cooked potatoes (48F – Cold Holding); gyro meat (77F – Cold Holding)
Intermediate 7
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. No dates on tags.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink behind the bar is being used as a dump sink. Coffee and ice in well
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedict's on menu not identified as having raw ingredients. Hostess began marking menus**Warning** **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager in building with 5 employees working
53A-11-4Intermediate – No person in charge present during hours of operation. No members of staff are willing to take charge during absence of management
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 5
36-51-4Basic – Building components, attachments or fixtures in poor repair. Ceiling tile missing over walk in cooler. Unsealed concrete in dish room
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna and raw salmon fully thawed in vacuum sealed packaging bearing thawing requirements. SEE STOP SALE
08B-38-4Basic – Food stored on floor. Multiple containers of raw chicken, raw pork, and greens on the floor in walk in cooler beneath speed rack
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters are not covered
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw steak and kielbasas being thawed at room temperature next to deli slicer **Corrected On-Site**
Inspector observations synchronized from DBPR on October 14, 2026 12:50 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.