Inspection Report

Florida DBPR Inspection Report
Warning

ROASTERS AND TOASTERS

12729 S DIXIE HWY · PINECREST · Dade County · FL 33156

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Inspection Summary

Inspection dateFebruary 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3373514
Visit number1
Inspection Visit ID8442010
DBPR license2333396

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed an employee cracked shell eggs with gloves and then touching cheese slices. Employee was informed, and he washed hands and put new gloves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (52 F – Cold Holding); eggs salad (51 F – Cold Holding) at reach in cooler front counter. As per operator for about three hours. Operator moved the products to the walk in cooler for rapid cooling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at preparation table in front of grill. **Warning**

Warning
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two new employees no proof of food employees reporting agreement. Employees read it and signed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees training expired 1-19-2024. **Warning**

Warning

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance about dishwasher area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gasket torn, two located in front of the grill. Observed a reach in cooler front counter at 53-54°F and with the glass doors in disrepair. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between two reach in cooler. Operator removed the knife. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler located at preparation area and one behind the steam table. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic13-04-4

Basic – Two Employee with no beard guard/restraint while engaging in food preparation. **Warning**

Warning
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels at preparation table kitchen area. Manager moved them to sanitizer bucket. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor at preparation area. **Warning**

Warning

Inspector observations synchronized from DBPR on October 11, 2026 2:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.